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Poppyseed, Pomegranate and Pear Salad

kept bylaerkin

5 oz (142gms) washed salad greens (half baby spinach/half mixed baby greens). This is about 4 big handfuls, or 4 cups loosely packed.
1 ripe pear, red or bosc
2 green onions (scallions)
2 tablespoons thinly sliced mint leaves
½ cup (120mls) pomegranate seeds (arils)


¼ cup (4 tablespoons/60ml) extra virgin olive oil
1 tablespoon (15ml) white wine vinegar
1 tablespoon (15ml) pomegranate molasses
1 tablespoon (15ml) liquid honey
1 tablespoon (15ml) poppy seeds
¼ teaspoon (1.25ml) salt
¼ teaspoon (1.25ml) pepper



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