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Great chili.
1 1/2 lbs pork tenderloin, cut into 2 inch strips
1 small onion, coarsely chopped
1 small red bell pepper, coarsely chopped
3 15 oz cans black beans, drained
1 16 oz jar salsa
1/2 cup chicken broth
1 tsp dried oregano
1 tsp ground cumin
2 tsp chili powder, optional
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