Pork, Beans and all that Jazz – serving two

1/2 Pork Fillet (cubed and seasoned well)
6 baby courgettes roughly
6-8 cherry tomatoes (1/2’d and seeded)
1 tin Cannelini beans (drained and washed)
handful of button mushrooms
Good squirt of tomato puree
500mls of chicken stock
2 tps smoked paprika
1 tps chili powder
2 cloves garlic minced
Salt and cracked black pepper
Splash of white wine vinegar
1 tbs heavy cream (or Creme Fraiche fat arse)