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30 dumplings
4 tbsp. plus 1 tsp. Asian sesame oil
4 tbsp. soy sauce
2 tbsp. black vinegar
Flour, for dusting 1 lb. ground lean pork
3½ oz. garlic chives or scallions, finely chopped (1½ cups)
2 tsp. mushroom powder
1 tsp. cornstarch
1 tsp. salt
½ tsp. grated ginger
½ tsp. white or black pepper
30 4½" round wonton wrappers
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1st Keep
 Celestielj
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