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2 medium Kumara or sweet potatoes, peeled and cut in to bite sized pieces
2 parsnips or carrots, peeled and cut in to thick rings
1 onion, peeled and diced
1kg boneless pork pieces, chops or cutlets of an even size
1 large Granny Smith apple, peeled, cored and coarsely chopped
1/4 cup flour
1/2 tsp each dried sage and thyme
1 cup apple cider
Season with salt and fresh ground pepper to taste
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