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Pork and Hot Pepper Hash

kept byaakozlowski

1 cup loosely packed fresh cilantro leaves, finely chopped
1 poblano pepper*, seeded and finely chopped
1 jalapeno pepper*, seeded and finely chopped
1 clove garlic, minced
1 1/4 pounds ground pork
3 tablespoons lime juice
1 pound baby Yukon gold potatoes, halved or quartered
1/2 teaspoon salt
1/4 teaspoon ground black pepper and/or crushed red pepper
1/4 cup chicken broth (optional)
4 eggs, cooked sunny side up in 1 Tbsp. butter
Sliced red and/or green jalapeno peppers (optional)
Fresh cilantro sprigs (optional)
Bottled green hot pepper sauce
Lime wedges



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