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Pork and Kimchi Potstickers

kept byajcole13

"Easy peasy potstickers! Perfectly crispy + a crowd-favorite with an amazing pork-kimchi filling! BONUS: it’s freezer-friendly."


8 ounces ground pork
1 cup kimchi, drained and finely chopped
1/4 cup thinly sliced green onions
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon reduced sodium soy sauce
1 tablespoon rice wine vinegar
2 teaspoons sesame oil
32 (3-inch) round wonton wrappers
2 tablespoons canola oil



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