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The Original Filling made from ground beef simmered in a spicy tomato sauce. Our Version Tender pieces of pork simmered with roasted green chiles and salsa verde.
6 servings
Ingredients
Pie Filling
12 ounces fresh poblano chiles (about 4 large)
1 large green bell pepper
1 1/2 teaspoons cumin seeds
1 teaspoon coriander seeds
1 10-ounce package frozen corn kernels, thawed
2 tablespoons vegetable oil or olive oil, divided
1 1/2 pounds trimmed boneless country-style pork ribs, cut into 1-inch cubes
Coarse kosher salt
2 cups chopped white onions
3 garlic cloves, minced
1 1/2 tablespoons minced seeded jalapeño chiles
1 tablespoon dried oregano
1 cup low-salt chicken broth
1 cup purchased salsa verde (tomatillo salsa)
1/3 cup coarsely chopped fresh cilantro
Cornbread Topping
3/4 cup all purpose flour
3/4 cup yellow cornmeal (preferably whole-grain stone-ground)
1 teaspoon baking powder
3/4 teaspoon salt
3/4 teaspoon chili powder
3/4 cup whole milk
1/4 cup (1/2 stick) unsalted butter, melted
1 large egg
1 tablespoon honey
1 1/4 cups (packed) coarsely grated sharp cheddar cheese (about 5 ounces), divided
Sour cream
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1st Keep
 Patrice_Sartor
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