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Pork with Cherry Wild Rice Stuffing

kept bycaxxey

1/3 cup wild rice
1 cup water
2 teaspoons snipped fresh rosemary
1/2 teaspoon salt
3/4 cup coarsely chopped dried cherries or cranberries
1 3 pound boneless pork top loin roast (single loin)
6 ounces bulk pork sausage
1/2 cup chopped onion
1 tablespoon snipped fresh parsley
1 teaspoon snipped fresh thyme
1/4 teaspoon freshly ground black pepper
1/3 cup cold water
2 tablespoons all-purpose flour
Black pepper



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