Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pork with Cherry Wild Rice Stuffing

kept bycaxxey
recipe bymidwestliving.com
print
Ingredients: 

1/3 cup wild rice
1 cup water
2 teaspoons snipped fresh rosemary
1/2 teaspoon salt
3/4 cup coarsely chopped dried cherries or cranberries
1 3 pound boneless pork top loin roast (single loin)
6 ounces bulk pork sausage
1/2 cup chopped onion
1 tablespoon snipped fresh parsley
1 teaspoon snipped fresh thyme
1/4 teaspoon freshly ground black pepper
1/3 cup cold water
2 tablespoons all-purpose flour
Salt
Black pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook