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Pork Chops with Apples and Pancetta


Total Time: 35 min
Prep 10 min
Cook 25 min
Yield: 4 servings



5 teaspoons extra-virgin olive oil
3 ounces thinly sliced pancetta, coarsely chopped
1 tablespoon butter
2 large Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices (about 3 cups)
1/2 teaspoon sugar
Four 8-ounce bone-in center-cut pork chops (each about 3/4-inch thick)
1 1/4 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 cup heavy whipping cream
1/4 cup brandy
1/4 cup unsweetened apple juice
2 teaspoons chopped fresh thyme
1 medium onion, finely diced



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