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Pork Chops with Garlic and Wine

kept bygsh21
recipe byThe Pioneer Woman

6 Pork Chops
2 tbsp Oil
2 tbsp Butter
Salt and Pepper
250-250ml Red Wine
120ml Beef Broth
1 Bay Leaf
1 tbsp Balsamic Vinegar
18 Whole Peeled Garlic Cloves
1 tbsp Butter (additional)



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