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Pork Chops With Mustard Sauce recipe

kept bypdlgarza

3 tablespoons olive oil
4 1-inch-thick boneless pork chops (about 1 1/2 pounds)
kosher salt and black pepper
2 shallots, finely chopped
3/4 cup dry white wine
2 tablespoons heavy cream
1 tablespoon Dijon mustard
1 tablespoon chopped fresh tarragon
1 small head frisée, torn into pieces (about 4 cups)
1 lemon, cut into wedges



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