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Pork Cutletta, Lime and CHIPS!

See original recipe at: rorykellycooks.com
kept byjonnydunk
recipe byrorykellycooks.com
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Ingredients: 

Cutletta for 4
4 big pork chops – the fat ones from the butchers still on the bone – at least 1 & 1/2 inch thick
Breadcrumbs
Flour and egg for ‘dredging’

See original recipe at rorykellycooks.com

 

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