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Pork Dumplings with Aged Black Vinegar Recipe

kept byCYue

1/2 pound fatty ground pork
1 tablespoon Chinese rice wine or sake
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Cornstarch, for dusting
1 package gyoza wrappers
1/4 cup vegetable oil
1 cup water
2 tablespoons Chinese aged black vinegar or balsamic vinegar
2 tablespoons light soy sauce
42 paper-thin slices of red apple, for serving (optional)



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