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Pork Fried Rice

kept byMeg
recipe bydinneralovestory.com
Notes: 

This is just as delicious with chicken, shrimp, or no meat at all. You can also throw in shredded carrots, peppers, pre-cooked broccoli, or whatever vegetable you have lying around.

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Ingredients: 

2 tablespoons vegetable oil, plus more if necessary
few drops of sesame oil (optional)
1-pound pork tenderloin, cut into bitesize pieces (see photo), preferably room temperature
1 clove garlic, minced
1 1/2 teaspoons minced fresh ginger
6-8 scallions, chopped (white and light green parts only) plus more for garnish (optional)
handful frozen peas or sugar snap peas (or both)
1 1/2 cups cooked brown rice (I use Trader Joe’s frozen rice — such a lifesaver!)
2 eggs, whisked
2 tablespoons soy sauce
1 tablespoon rice vinegar


 

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