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Pork Humba Recipe

kept bygeloreyes

2 tbsp (26.4 g) brown sugar
4 cloves (20 g) garlic, crushed
1 kg pork kasim, cut into chunks
1/4 cup (57.5 g) DEL MONTE Vinegar
2 + 2 tbsp + tsp (46 g) soy sauce
1 pc (.1 g) laurel
1/2 tsp (2 g) peppercorn
1 pouch (115 g) DEL MONTE Original Style Tomato Sauce
2 tbsp (30 g) tausi (without brine)
3 cloves (2.7 g) star anise
3 pouches (115 g each) DEL MONTE Pineapple Tidbits



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