Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Pork Loin Braised in Milk

kept byMeg

2 tbsp butter
2 tbsp vegetable oil
2 pound pork loin
1 tsp salt
Freshly ground pepper
1/2 tsp freshly ground nutmeg (Hazan does not call for this, but we like a hint of it)
2 1/2 cups whole milk



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook