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Pork Medallions with Balsamic Vinegar and Capers

kept bydbgofast
recipe byAllRecipes
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Ingredients: 

1/4 cup all-purpose flour
1 teaspoon garlic salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
2 pounds pork tenderloin, cut into 1 1/2 inch pieces
2 tablespoons olive oil

1/3 cup balsamic vinegar
1/2 cup chicken broth
2 teaspoons minced lemon zest, or to taste
1 tablespoon capers, or to taste


 

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