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Pork or Chicken Adobo

kept bynomoregrays

3-4 lbs Pork or chicken
1 Tbsp shoyu
1 Tbsp Patis (optional)
1/2 C Cider vinegar
4 cloves Garlic
3 Bay leaves
1/2 tsp Ajinomoto (MSG)
1/2 tsp Black pepper or 6-12 whole peppercorns
1/2 stick Cinnamon
1 C Water
Corn starch
Salt to taste



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