KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsServes 12-16 as an appetizer
2 pounds boneless, skinless pork shoulder, cut into 1 1/2-inch chunks (about 1kg)
Kosher salt
1/2 cup vegetable oil, lard, or duck fat (120ml)
4 bay leaves
6 fresh thyme sprigs
2 large shallots, very roughly chopped
4 medium cloves garlic, split in half
Freshly ground nutmeg, to taste
Comments