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Pork Roast with Apples and Onions

kept byspboone
recipe byThe Pioneer Woman

Prep Time 15 Minutes
Cook Time 2 Hours
Servings 8
Difficulty Easy


3 Tablespoons Olive Oil
1 whole Pork Shoulder Roast (also Called Pork Butt)
Salt And Pepper, to taste
4 cups Apple Juice
1 cup Beef Stock
3 whole Apples, Cored And Cut Into Wedges
3 whole Medium Onions, Sliced
1 whole Bay Leaf
Wild Rice
2-½ cups Wild Rice
4 cups Water
3 cups Chicken Stock
½ sticks 4 Tablespoons Butter
½ cups Chopped Pecans



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