KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 1-inch-thick slices pork loin (6–8 ounces each)
1 1/2 cups dry white wine
2 onions, cut into 1/2-inch-thick slices
3 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
1 pound small (2-inch-diameter) Yukon Gold potatoes, cut into 1/2-inch-thick rounds
1/4 cup chopped fresh sage leaves
8 thin slices prosciutto
|
1st Keep
 jeffreyparker
|
Comments