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1/4 cup olive or vegetable oil
2 garlic cloves, minced
1 1/2 teaspoons dried rosemary
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon thyme
1 (3/4 pound) pork tenderloin
2 medium red potatoes, cut into chunks
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1st Keep
 Ashley_Malouin
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