Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pork Tonkatsu Recipe

kept byCYue
recipe byfoodandwine.com
print
Ingredients: 

1/4 cup ketchup
1/4 cup apple butter or applesauce
1 tablespoon Worcestershire sauce
1 tablespoon low-sodium soy sauce
1 teaspoon Dijon mustard
1 teaspoon unseasoned rice vinegar
1/4 cup all-purpose flour
2 egg whites, beaten
1 cup panko (Japanese bread crumbs)
Two 8-ounce pork tenderloins, cut into 2-inch pieces and pounded 1/2 inch thick
Salt
1/4 cup canola oil
Steamed rice and steamed spinach, for serving


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook