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Port Shiitake Reduction Recipe

kept bystudioroom
recipe byAllRecipes
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Ingredients: 

1 1/2 pounds beef tenderloin, cut into 1-inch cubes
salt and pepper to taste
2 tablespoons extra-virgin olive oil, divided
2 cups shiitake mushrooms, thinly sliced
2 cups port wine
1 tablespoon seedless raspberry jam
1 teaspoon Worcestershire sauce
1 cup beef broth


Directions

Servings: 

Preparation Time: 

 

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