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Portobella Mushroom Burger

kept bymendickc
recipe bywegmans.com
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Ingredients: 

4 (about 3/4 lb) portobella mushroom caps
1 Tbsp + 8 tsp Wegmans Basting Oil, divided
Wegmans Sea Salt to taste
fresh ground pepper to taste
1 cup bruschetta (Mediterranean Bar), drained, divided
4 Tbsp (about 1 oz) crumbled Valbreso French Feta, (Cheese Shop), divided
1 loaf Ciabatta bread, cut into 2 x 3-inch sections and halved


 

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