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Portobello & Kale Pizza with Roasted Garlic Sauce

kept bylaerkin

1 large head roasted garlic
2 tbsp. olive oil, divided
salt + pepper to taste
1 large portabella mushroom, thinly sliced
3 c. torn kale leaves (not tightly packed!)
1 prepared pizza crust or about 10 oz. pizza dough, rolled into 13-inch circle (or less dough for a thinner crust, more for thicker)
1 c. shredded vegan mozzarella cheese



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