Portobello Mushroom with Spring Onion Tofu Stuffing and Quinoa

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See original recipe at: thedailygreen.com

kept byXByron
recipe bythedailygreen.com

Categories:
- Mushroom
- Onion
- Quinoa
- stuffing
- Tofu
- Vegetarian

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Ingredients:

INGREDIENTS
6 large portobello mushroom caps
10 ounces silken tofu, drained
1 bunch spring onions, finely diced
1 teaspoon sesame oil
2 teaspoons lime juice
2 ounces egg whites, whipped
2 cups quinoa
2 bunches broccolini, chopped
1/4 julienned red peppers
1/4 cup grated carrots
1/4 cup chopped onion
1 tablespoon low sodium soy sauce
1/2 cup chopped scallions
Cooking spray