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Portobello Penne Pasta Casserole Recipe

kept byJessica_Cumming
recipe byAllRecipes

Equally good without the soy sauce if you want it less salty


1 (8 ounce) package uncooked penne pasta

2 tablespoons vegetable oil

1/2 pound portobello mushrooms, thinly sliced

1/2 cup margarine

1/4 cup all-purpose flour

1 large clove garlic, minced

1/2 teaspoon dried basil

2 cups milk

2 cups shredded mozzarella cheese

1 (10 ounce) package frozen chopped spinach, thawed

1/4 cup soy sauce



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