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Portuguese Sweet Bread

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Ingredients: 

The Proofing Sponge
1/2 cup warm water
1 teaspoon sugar
2 tablespoons or packets active dry yeast
1/2 cup King Arthur Unbleached All-Purpose Flour

The Dough
1 cup milk
1/2 cup (1 stick) butter*
1 cup sugar
1 teaspoon salt
1 tablespoon grated lemon peel OR 1/2 teaspoon lemon oil (optional)
7 1/2 to 8 1/2 cups King Arthur Unbleached All-Purpose Flour
4 eggs plus 1 egg yolk
wash made of 1 egg white beaten with 1 tablespoon water


 

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