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1 medium Russet Potato
1 cup Frozen or Fresh Mixed Veggies (corn, peas, carrots)
1/2 medium Onion, diced
2 tsp Garlic, minced
1 tbsp Earth Balance
1 tbsp AP Flour
3/4 cup Soy Milk
1/4 tsp Rosemary
1/4 tsp Thyme
1 tbsp Vegan Chick’n Seasoning
Salt and Pepper to taste
1 1/2 cup AP Flour
1/2 tsp Salt
1/2 cup Earth Balance
1/4 cup Cold Non-Dairy Milk
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