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searing meat is optional. Dry the meat with paper towel and season with salt and pepper prior to searing.
3-4 pound beef chuck roast (rump roast has best flavor)
1 packet ranch dressing mix
1 packet brown gravy mix
1 packet Italian dressing mix
1 tbsp dried chopped onions
2 cups water
3 tbsp cold water
3 tbsp cornstarch
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1st Keep
 ozarkham
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