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Pot Roast with Fruit and Chipotle Sauce Recipe

kept byDBKJones

1 3 pound boneless beef chuck pot roast
2 teaspoons garlic-pepper seasoning
1 7 ounce package dried mixed fruit
1/2 cup water
1 tablespoon finely chopped chipotle peppers in adobo sauce
1 tablespoon cold water
2 teaspoons cornstarch
Fresh cilantro sprigs (optional)



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