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Potage Crécy

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Ingredients: 

1 tablespoon unsalted butter
1 tablespoon olive oil
1 leek, white and tender green parts, rinsed and sliced
3/4 pounds carrots [about 5 or 6], diced
3/4 pounds russet or Yukon gold potatoes, diced
2-1/2 cups chicken stock or broth
1-1/4 teaspoons fresh thyme leaves [or 1/2 teaspoon dried]
1 cup half-and-half
1 tablespoon fresh lemon juice
1/4 teaspoon freshly grated nutmeg
salt and freshly ground black pepper, to taste
additional fresh thyme leaves or finely-chopped parsley, for garnish


 

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