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Potataoes, Maple-Roasted Sweet Potatoes and Parsnips

kept byaileeoops

3 medium sweet potatoes, peeled and thinly sliced into rounds
3-4 parsnips, peeled and thinly sliced
4 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 leek, finely diced
2 cloves garlic, minced
1/3 cup maple syrup
2 tablespoons Dijon mustard (like Maille)
2 tablespoons fresh parsley



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