Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Potato and Beet Salad

kept bySue.Lau

2 pounds tiny new potatoes (do not peel)
2 tablespoons minced onions
2 tablespoons minced parsley
1 (16 ounce) jar pickled beets, drained and diced
2 tablespoons chopped chives
2 tablespoons wine vinegar
6 tablespoons salad oil
1 teaspoon salt
1/4 teaspoon pepper

Step 1
Cook potatoes in boiling water 20-25 minutes, just until tender.

Step 2
Cool and slice thickly.

Step 3
Place potaotes, onions, and parsley in the bottom of a salad bowl.

Step 4
Top with with diced beets and chopped chives.

Step 5
Mix together vinegar, oil, salt and pepper.

Step 6
Pour over salad.

Step 7
Cover and chill 2-3 hours before serving.

See more at



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook