Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Potato and Celery Root Gratin with Leeks

kept byJennWebb
recipe bybonappetit.com
print
Ingredients: 

3 cups heavy cream
2 garlic cloves, peeled
1 sprig thyme plus 3 tsp. fresh thyme leaves, divided
2 tablespoons (1/4 stick) unsalted butter, divided
3 leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise
Kosher Salt
2 pounds russet potatoes, peeled, very thinly sliced crosswise (1/8" thick)
1 pound celery root, peeled, very thinly sliced crosswise (1/8" thick)
2 cups grated Gruyère
Freshly ground black pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
JennWebb's picture
JennWebb
mariaenrica's picture
mariaenrica

Top Recipe Keepers





Share with Facebook