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Potato and Onion Hash Browns

Notes: 

Nutritional Information (for 1 serving)
Makes 4 servings
Calories: ~120
Fat: 2g
Protein: 3g
Fiber: 2g

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Ingredients: 

3 medium russet potatoes, (1 pound total), peeled and cut into quarters (Note: I used 1 lb of baby red potatoes and left the skins on for added fiber)
2 teaspoons extra-virgin olive oil
1 small onion, finely chopped (I used a red onion because I like the flavor and color)
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Pinch paprika (I omitted this)
1 tablespoon chopped fresh parsley (I actually used 1 Tbsp of chopped fresh rosemary because I love the flavors of rosemary with potatoes)


 

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