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Potato Bacon Chowder


2 cups potatoes, cut into 1/2-inch cubes-
1 large carrot, diced-
1 cup leeks, chopped, white part only-
1 medium garlic clove, minced-
4 cups fat-free chicken broth-
1/2 cup uncooked barley-
1 bay leaf-
1/4 tsp dried thyme, crushed-
1/4 tsp black pepper-
4 oz Canadian-style bacon,
cut into 1/4-inch pieces-
1/2 cup(s) fat-free evaporated milk-
2 oz fat-free half-and-half



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