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30
ml
butter
4 - 5
large potatoes - thinly sliced
250
g
smoked salmon off cuts
1
handful of chives - chopped
zest of 2 lemons
60
ml
finely grated parmesan
250
ml
crème fraiche
250
ml
cream
salt and pepper to taste
(go easy on the salt - smoked salmon is quite salty)
|
1st Keep
 vaoliv
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