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Potato Breakfast Gratin with Red Peppers & Parmesan

kept byaakozlowski
recipe byThe Kitchn

2 pounds small red potatoes, sliced 1/8- to 1/4-inch thick on a mandoline
1 large red bell pepper, finely diced
4 cloves garlic, minced
1 1/4 cup grated Parmesan cheese, divided
10 large eggs
1 cup whole milk
1/2 cup yogurt
1 1/2 teaspoons salt
Freshly ground black pepper
Fresh parsley or basil, to garnish



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