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These potato croquettes are a classic side dish. The perfect combination of a crunchy outside and a soft inside! Bake in the oven or shallow fry in a skillet.
500g floury potatoes cut into chunks
25g butter
1 egg
40g plain flour
70g panko breadcrumbs
olive oil, for drizzling
salt and freshly ground black pepper
Read more at: https://fastfoodbistro.com/potato-croquettes/
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