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Potato Croquettes

Notes: 

These potato croquettes are a classic side dish. The perfect combination of a crunchy outside and a soft inside! Bake in the oven or shallow fry in a skillet.

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Ingredients: 

500g floury potatoes cut into chunks
25g butter
1 egg
40g plain flour
70g panko breadcrumbs
olive oil, for drizzling
salt and freshly ground black pepper


 

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