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Potato Frittata with Feta and Scallions


1 ¾ pounds red baby potatoes [700 calories]
3 slices thick-cut bacon, cut into 1/4-inch thick pieces [240 calories]
3 tablespoons extra-virgin olive oil, divided [360 calories]
2 tablespoons milk [25 calories]
½ teaspoon salt
6 large eggs [420 calories]
1 bunch scallions, trimmed and sliced thin
3.5 ounces of crumbled feta [270 calories]
Salt and pepper to taste, to season the potatoes
Cast-iron skillet or large, ovenproof pan



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