Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Potato Gnocchi

kept bytgiordano

1 pound (about 3 medium) gold-fleshed potatoes, such as Yukon Gold
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon finely grated Parmesan
1 large egg, lightly beaten
1/2 cup plus 1 to 2 tablespoons (or more) flour
1/3 cup finely grated Parmesan
1/2 cup heavy cream



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook