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Potato (Peel) Focaccia Recipe on Food52

kept byCYue
recipe byFood52

1 cup (4 to 5 ounces) lightly packed potato peels (see headnote for more)
4 cups (17 ounces) all-purpose flour
1 tablespoon kosher salt
2 teaspoons instant yeast
6 tablespoons olive oil, divided
2 teaspoons butter, softened, for greasing
Flaky salt for sprinkling
Loaded Baked Potato variation
4 green onions, thinly sliced
3 tablespoons (3/4 ounce) bacon bits (see headnote for more)
1/2 cup (3 ounces) packed grated cheddar cheese



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