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Potato, Red Pepper, and Feta Frittata

kept byElyn7071
recipe byThe Kitchn

Serves 4 - 6


1 large onion, diced
6-8 small red potatoes (about 12 ounces), diced
2 red peppers, diced
1 teaspoon fresh thyme, or 1 1/2 teaspoons dried
6 eggs, lightly beaten
4 ounces feta, crumbled



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