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This strudel is best enjoyed straight out of the oven, with the puff pastry shattering into buttery crumbs as it is sliced. However, it also reheats beautifully (oven, 350°F) and can be made a day in advance if necessary.
1 lb puff pastry
2 lbs potatoes
1 cup sour cream
1 teaspoon sea salt
1 teaspoon fresh rosemary, chopped
fresh cracked pepper
1/2 teaspoon minced garlic
glaze:
1 egg yolk
1 tablespoon milk
method:
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1st Keep
 aileeoops
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