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Potato Salad with Arugula and Dijon Vinaigrette recipe on Food52.com

kept byleylaparra
recipe byFood52
Notes: 

Prepared without Arugula, and delicious
Some people substitute the arugula with mint

Used wine vinegar instead of rice vinegar

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Ingredients: 

1/2 small red onion, peeled and roughly chopped
2 pounds new potatoes, scrubbed and cut into bite-sized pieces
Salt
1 tablespoon rice vinegar
Freshly ground black pepper
2 tablespoons finely chopped chives
3 cups arugula, stems removed, washed and dried and very roughly chopped
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
5 tablespoons good olive oil


 

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