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Potato Salad with Arugula and Dijon Vinaigrette recipe on

kept byleylaparra
recipe byFood52

Prepared without Arugula, and delicious
Some people substitute the arugula with mint

Used wine vinegar instead of rice vinegar


1/2 small red onion, peeled and roughly chopped
2 pounds new potatoes, scrubbed and cut into bite-sized pieces
1 tablespoon rice vinegar
Freshly ground black pepper
2 tablespoons finely chopped chives
3 cups arugula, stems removed, washed and dried and very roughly chopped
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
5 tablespoons good olive oil



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