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3
pounds Dutch yellow potatoes, halved
5
tablespoons olive oil
Kosher salt and freshly ground black pepper
1
large sweet onion, thinly sliced
1
tablespoon butter
Roasted Chile Vinaigrette
1/2
cup seasoned rice vinegar
2
tablespoons sugar
1 1/2
pounds fresh Anaheim chiles, roasted,* cooled, then coarsely chopped
1
clove garlic, peeled
1/3
cup canola oil
Kosher salt and freshly ground black pepper
Fresh cilantro
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1st Keep
 Celestielj
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