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2 tbs olive oil
1 medium onion chopped
4 medium potatoes cut into cubes
1/2 punch parsley chopped about 1 cup
1 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp garlic powder
1 tsp garlic purée
1 1/2 cubes Maggie
1/2 cup cooking cream
2 tbs cream cheese
Sauté onion in olive oil until tender, add potato cubes, parsley, spices and Maggie cubes and sauté a little bit.
Add boiling water enough to make soup, simmer until potatoes are tender.
Add cooking cream and cream cheese and continue simmering until potatoes are really soft and easy to mash with a fork.
Purée in blender. Put in pot and simmer again for 10 minutes.
Garnish with chopped parsley and drizzle with cream.
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1st Keep
 hana_mn
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